Ready-made soup is convenient and soothing but can also be bland and not very healthy. Our test revealed surprisingly tasty, ...

This vegan sweet potato soup combines roasted sweet potatoes, carrots, red bell peppers, onions, and garlic for a naturally ...

What does it taste like? It’s based on a “marry me” chicken dish, which I’ve never actually tried, but maybe some of you have ...

Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary traditions of different cultures. Dishes such as Spanish salmorejo, Indian dhal ...

When the weather turns chilly, a bowl of homemade soup can feel like the perfect comfort. This vegan butternut squash soup blends roasted squash with onion, garlic, and warm spices to create a creamy, ...

Thomas Straker, the London-based chef-owner of Straker's and author of ''Food You Want to Eat,'' makes gazpacho from fresh ripe tomatoes, cucumber, red bell pepper, garlic, and basil, all marinated ...

At press time, Orlando itself hadn’t hit any new highs, but both Sanford and Leesburg have seen record-breaking days during this sweltering summer season, and Jaleo head chef Kristoffer Anderson ...

Sweet corn is a classic summertime produce that lends a mellow sweetness to this vegetable-forward gazpacho from the Fiber Fueled Cookbook. It’s endlessly adaptable. Try adding juicy yellow tomatoes ...

Dominick Thompson’s vegan watermelon gazpacho from his cookbook Eat What Elephants Eat is a refreshing summer dish. This no-cook recipe blends watermelon, tomatoes, bell peppers, cucumber, and red ...

Soup may be a cold-weather staple, but it doesn’t have to disappear when the temperature rises. While hot, hearty bowls are perfect for winter, chilled soups offer a refreshing, nourishing alternative ...