Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...

Maison Bar à Vins is the newest stylish spot from the Popal Group, with vibrant dishes that stand out in a Victorian, low-lit ...

Vegetable dishes frequently upstage their meatier counterparts: look for now-iconic standbys like the fideos negros with ...

The shutdown exacerbates a blow to restaurants that have resulted from August’s federal takeover of the D.C. police force, ...

With its window-lined dining room, serene koi pond at the entrance, dramatic artwork, and contemporary chandeliers, 2941 ...

Bargoers come to stop looking at Instagram for a few hours, but stay for the homestyle Southern food and the inviting, ...

Plus, D.C. sports star Alex Ovechkin has a new cereal, Dupont adds a hotel lounge, and more intel ...

Bruner-Yang, who also owns Eater DC’s 2024 Bar of the Year Providencia, spearheads the menu at Manifest’s 66-seat (h)ours, ...

It’s not often that you’ll find a pilates studio in a restaurant, but then again, it’s not often that you’ll find a restaurant that unites flavors from Mexico, Bulgaria, and Japan. Both are true at ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The deep-pocketed group behind 1789 and Old Ebbitt did an about-face on Monday, with Clyde’s ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Tenured chef Darren Norris is back in the game, but this time, in a fast-casual Japanese spot ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened this month. If there’s an opening in your neighborhood that we’ve missed, let us know at [email protected].