Vienna-based precision fermentation company Fermify has submitted a regulatory dossier for its animal-free casein to the ...

Tokyo-based food tech startup Kinish Inc. has secured $800 million (¥120 million) in a seed funding round to advance its rice ...

A recent analysis by CouponBirds challenges the widespread belief that plant-based diets are more expensive than conventional eating habits. The study, which ...

Kiki Milk, a children's plant-based milk brand produced by PlantBaby, has announced an expansion into Sprouts Farmers Market.

Ever After Foods, the developer of a proprietary technology platform for cultivated meat production, has announced a collaboration with Bühler, a global ...

On World Day of Social Justice, which is observed on February 20, ProVeg International has called for increased recognition of the role of food systems in ...

German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...

South Korea-based alternative protein company Simple Planet has announced the development of a patented, serum-free cell ...

Paul Gruenwald, Global Chief Economist for S&P Global, tackled this issue on a recent episode of Upside & Impact: Investing ...

A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European ...

Spanish biotechnology startup MOA Foodtech has been awarded a €14.8 million investment commitment from the European Innovation Council (EIC) as part of the ...

Dutch supermarket chain Jumbo has launched a new range of plant-based yogurts made from soy grown in the Netherlands. The ...