News

Hollywood has a new obsession—and it’s not Labubus. Find out why vegan snack brands are becoming the newest status symbols.
But if you’re looking to switch things up, paella makes a perfect summertime alternative. In Spain, paella is often cooked ...
A new clinical trial and global metabolic research reveal that eating minimally processed food within dietary guidelines ...
From smoky jerky to crunchy chips, puff popcorn to chewy bars—vegan snacks have never been more abundant. So we’re ...
From turning London’s O2 Arena entirely vegan to making Oscar de la Renta drop fur and salvaging 400,000 unsold T-shirts, ...
Beyond Meat is removing “Meat” from its brand identity as it launches whole-cut steak filet at Boa Steakhouse and teases ...
Sunday Supper expands its frozen meal lineup with single-serve plant-based Italian entrées, including vodka pasta and ...
This week’s food news highlights Beyond’s new ground protein, mushroom-based meat funding, South Africa’s labeling crackdown, ...
Chocolate and hazelnut, strawberries and cream, coffee and caramel—some flavor pairings just make perfect sense. “Things ...
Discover which Doritos flavors are vegan-friendly in the US and UK, and explore the best plant-based alternatives for when ...
A new study suggests that ultra processed foods—especially lunch meat—may increase lung cancer risk. Here’s what you need to ...
French chef Alain Passard is pivoting Arpège into a nearly all‑plant‑based restaurant at the same moment the European Union ...