Scientists at Norway’s food research institute Nofima say wastewater from fish farms could be used to grow a variety of seaweed seen as a delicacy.

The UK Seafood Federation is right to highlight the need to promote fish in our diet, says Dr Martin Jaffa, but is it ...

The Wild Fisheries Fund, supported by salmon producers and managed by trade body Salmon Scotland, has £230,000 to spend in ...

NTT Green & Food, a subsidiary of the Japanese telecoms giant NTT Communications Corp is to build a land-based coho salmon ...

You’ve got a great idea for a product, but can you prove that it’s safe and ready for the market? The latest Aqua Agenda ...

The price of fresh salmon in Norway rose to its highest level for almost seven months, according to the monitoring ...

Researchers in Scotland have reported “promising results” from a project looking at how kelp extract can help crops make ...

Iceland’s aquaculture and fishing industries underwent a difficult time last year, according to a new study. In a report ...

The federal Department of Fisheries and Oceans (DFO) is considering using hatcheries for conservation to help wild salmon ...

Pine Island Redfish, a Florida-based regenerative aquaculture company cultivating the local finfish, red drum, has announced ...

The European Commission has approved a change in labelling rules which will protect Scottish salmon sold in the EU.

Land-based fish farmer Andfjord Salmon has today reported strong biological performance at its Kvalnes site in northern ...