News
Sam and Georgie Pearman, the duo behind the Country Creatures group of boutique hotels and pubs, are adding to their ...
A new fund has been made available to support hospitality venues in the capital to extend their opening hours and offer ...
Amy Corbin and Patrick Williams are to relocate their London-based, South African-inspired restaurant group Kudu from Peckham ...
Chef and cookery book author Maria Bradford has chosen the Kent market town of Sevenoaks for her debut restaurant. Set to ...
Amsterdam-based smash burger brand Fat Phill’s is to move into the Republic of Ireland having signed a multi-unit franchise ...
Sandwich and coffee brand Yolk is embarking on its next phase of expansion with its tenth site opening in mid May.
Boxpark has appointed its first chief growth officer (CGO) as it looks to accelerate growth and expand its UK estate.
Who: Bubala is run by co-founder Marc Summers with the menus overseen by executive chef Ben Rand. Summers founded the restaurant in Spitalfields in 2019 alongside Helen Graham, who was its executive ...
The investor in restaurants including Noble Rot and The Clove Club has launched Bellota, a chef’s table restaurant in Bury St ...
DoorDash’s purchase of Deliveroo and the impact of UK’s trade deal with India on employment were among this week’s most read ...
The Restaurateur of the Year 2025 award, sponsored by Chapman Ventilation, will be announced at The National Restaurant ...
TGI Fridays is preparing for a brand relaunch and repositioning after being acquired out of administration by Breal Capital ...
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