Add a global twist to your festive menu with these inventive fusion street food ideas. Each snack combines desi flavours with ...

From chaklis to samosas, traditional Diwali snacks are often deep-fried. However, if you want to stick to your diet or save ...

Ghee is a rich source of vitamins A, D, E, and K, essential for immune system and supporting vision and bone health. Ghee ...

Chennai-based M. Eniyavan, affectionately known as the "Idli Man" (who also created World Idli Day in 2015) holds the ...

Kanole is a traditional Maharashtrian sweet made with a crispy maida shell and a sweet coconut-jaggery filling. Deep-fried to ...

Tofu offers around 8g of protein per 100g, and paneer boasts 18g. Note that paneer carries more fat and calories. Tofu is a ...

Vegetable Idli is a healthy twist to traditional South Indian idli. It combines the softness of classic idlis with the crunch ...

Heat oil in a pan. Add mustard seeds and let them splutter, then add curry leaves. Add chopped onion and green chilli. Sauté ...

Chicken cutlet is a popular Indian snack made with spiced shredded chicken and mashed potatoes, shaped into patties, coated ...

Hot chocolate is not just a warm beverage; it is a cosy feeling. The cherry on the cake when it comes to hot chocolate is a hint of cinnamon. To get a sip of the finger-licking beverage, here is a ...

For a good cheeseboard to be different than a spectacular one - the distinction is really in the details. Although fairly simple to assemble, flavours on a grazing board can often fall flat if the ...

Start your mornings with these vibrant vegan smoothies packed with fruits, vegetables, and plant-based goodness. From creamy ...