Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...
WE’RE ABOUT TO GET RID OF THE RAIN HERE, AS WELL AS THE SEVERE STORM THREAT THAT I TALKED ABOUT AT THE TOP OF THE NEWSCAST. WE DO STILL HAVE MONTGOMERY COUNTY UNDER A TORNADO WATCH UNTIL 1 A.M. NOTICE ...
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