Kimchi (/ ˈkɪmtʃi /; Korean: 김치; RR: gimchi; pronounced [kim.tɕʰi]), also written as kimchee, is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most …

Jan 6, 2026 · Think kimchi is only spicy napa cabbage? This in-depth guide explores the many kinds of kimchi, how kimchi is made, kimjang culture, health benefits, and must-try Korean …

Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage. Check out my best kimchi recipe and tips!

Jul 26, 2024 · Kimchi is a traditional Korean dish whose components vary but usually include some combination of vegetables, garlic, ginger, chili peppers, salt, and fish sauce. The mix is …

Nov 22, 2024 · This classic kimchi recipe proves just how easy it is to make crunchy, fermented veggies at home. It's delicious on sandwiches and salads, or in fried rice!

Sep 5, 2025 · Kimchi, also spelled kimchee, is a beloved Korean dish made from fermented vegetables. I’m sharing our recipe for the most common variety of kimchi, which is made using …

Jun 17, 2025 · What Is Kimchi? Kimchi is a traditional Korean staple made from fermented vegetables, which can be enjoyed as part of a banchan assortment—the shared side dishes …

Mar 3, 2025 · My classic, spicy, traditional whole leaf napa cabbage kimchi recipe that I've been using for years and years. Spicy, fermented, and delicious.

Jan 2, 2026 · Kimchi, a 3,000-year-old Korean fermented food, boosts gut health with probiotics and enzymes. Homemade kimchi offers potent benefits, improves digestion, immunity, and …

Jan 17, 2019 · Learn how to make cabbage kimchi (a fermented Korean side dish) with only 30 mins of hands-on time + a video. It's easy and vegan-adaptable.