Nov 4, 2024 · Allulose is a naturally occurring sugar found at low levels in figs, raisins, wheat, maple syrup and molasses. It’s also available as a sugar substitute and can be used in recipes …

Allose is an aldohexose sugar. It is a rare monosaccharide that occurs as a 6-O-cinnamyl glycoside in the leaves of the African shrub Protea rubropilosa. Extracts from the fresh-water …

Jul 25, 2025 · Allulose is a sugar that shows up naturally in sweet foods like figs, raisins, maple syrup, and more, according to the Food and Drug Administration (FDA).

May 20, 2024 · D-allose, a C-3 epimer of D-glucose and an aldose-ketose isomer of D-allulose, exhibits 80% of sucrose's sweetness while being remarkably low in calories and nontoxic, …

Feb 5, 2024 · Allulose, also known as D-psicose, is a simple sugar found naturally in several food sources, including figs, raisins, maple syrup and brown sugar. It can also be produced …

Allose is a rare naturally occurring monosaccharide that exerts an anti-proliferative effect on cancer cells, increasing Txnip expression in human head and neck cancer cells and enhancing …

Apr 13, 2023 · Allulose can be a good substitute if you want to cut back on the amount of sugar or overall calories you eat. You can use it to make baked goods, frozen desserts, or your favorite …

Allose is an epimer of glucose, which means it differs in configuration at only one carbon atom. Chemically, allose is represented by the molecular formula C₆H₁₂O₆.

Jul 13, 2025 · Allulose is a low-calorie sweetener with minimal adverse side effects that may support blood sugar levels and weight loss.

Sep 9, 2024 · Allulose tastes similar to sugar and may have some health benefits. It appears to be safe to eat in moderation, but more research is needed. Allulose is a relatively new sweetener …