BGE vent guide for temperature - Big Green Egg Forum
BGE vent guide for temperature YukonRon Posts: 17,261 July 2021 "Knowledge is Good" - Emil Faber XL and MM Louisville, Kentucky
Best temp controller? - Page 2 — Big Green Egg Forum
It was real basic. All it did was control the BGE temperature. (No meat probes) The only real issue I had was with cold weather. (MN winters) Electronics and cold don't go together in general. It would shut …
Rotisseries — Big Green Egg Forum
What are everyone's thoughts on Rotisseries and suggested brands . I have been looking the BGE is quite expensive.
Best Blender based Game Engine: UPBGE, Range, Armory
May 13, 2024 · From what I know so far: UPBGE is the official Blender fork intended to revive the defunct BGE, Range is a similar fork but based on Blender 2.9 instead of 3.0, Armory is an addon …
Morro Bay Rich\'s Santa Maria Style Tri-Tip — Big Green Egg Forum
Put tri-tip back in the BGE and cook to an internal temperature of 126 degrees for medium rare, basting with the sauce every 5 to 10 minutes. Remove tri-tip from the BGE, cover it with foil and let it rest 15 …
What's your pizza setup? — Big Green Egg Forum
I just bought a pizza stone for my egg and know everyone has a different setup from laying their stone directly on the setter too raised off the setter.
Python Tutorial: How to script in the BGE - Blender Artists Community
Mar 16, 2019 · Python Tutorial: How to script in the BGE (Not-so-)quick introduction to Python scripting on the BGE. There are quite some things to go through, my bad… But it is not that hard, be brave! …
Temperature controller for BGE. - Big Green Egg Forum
Dec 1, 2021 · Does anybody know of a controller that is run solely by Batteries? All controllers that I see need to be plugged into electricity. Please let me know. Thanks
Smoked turkey breast — Big Green Egg Forum
Enjoy some pics below..... 6 lb Turkey breast on the XL Egg near completion. Straight off the BGE. Final sliced product. Super juicy and tender. 6 lb turkey breast with Bacon BBQ applied and ready to go on …
Clean Burn?? — Big Green Egg Forum
I've had my egg about a year now and decided last night to do a 'clean burn'.