A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse).

Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form. Learn more …

The common bean (Phaseolus vulgaris) was domesticated independently in ancient Mesoamerica and the Andes, and is now grown worldwide for its edible bean, popular both dry and as a green bean.

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the different types …

Mar 31, 2025 · In this article, learn about nine health benefits of beans, including getting more protein and reducing the risk of heart disease. Beans are the seeds from flowering plants in the Fabaceae...

: the seed of any of various erect or climbing plants (as of the genera Phaseolus and Vigna) of the legume family other than the fava bean

Jul 13, 2023 · Beans are inexpensive, simple to prepare, and healthy. In particular, they’re a great way to load up on fiber and plant-based protein. While beans provide many health benefits, they may …

Add to word list a seed, or the pod (= seed container) of various plants, eaten as a vegetable: string beans (Definition of bean from the Cambridge Academic Content Dictionary © Cambridge University …

Dec 31, 2025 · bean (plural beans) Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods. coordinate term quotations Coordinate term: pea …

Common bean, any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. Green beans, anasazi beans, navy beans, black beans, northern beans, kidney …