Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while …

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.

Aug 27, 2025 · This is a detailed review of beef (the meat from cattle), looking at its nutritional properties and health effects.

Dec 11, 2025 · beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, …

Nov 14, 2025 · 18 Easy and Cheap Ground Beef Recipes That You’ll Make On Repeat And you can substitute practically any ground meat.

1 day ago · USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety …

Dec 31, 2024 · Find out what nutrients are in beef and learn how it can help everything from skin health to anemia.

But what exactly is beef and what cuts of meat are considered beef? In this comprehensive guide we’ll explore everything you need to know about beef including what animals it comes from, …

Feb 15, 2025 · Learn about the different types of beef meat, from tenderloin to brisket, and discover the best cuts for various cooking methods.

Sep 6, 2024 · Beef is meat from full-grown cattle about 2 years old. A live steer weighs about 1,000 pounds and yields about 450 pounds of edible meat. There are at least 50 breeds of …