Oct 29, 2025 · The 8 main—or primal—cuts of beef are chuck, brisket, rib, plate and flank, loin, sirloin, round, and shank. Each of these cuts is then broken down into smaller sections called subprimals.

6 days ago · Beef and Bison Primal Cuts Strip Loin Strip loin offers a balance of tenderness and rich beef flavor with excellent versatility. Common cuts: New York strip steaks, Napa roast, stir-fry strips, …

Every side of beef is initially broken down into primal cuts of beef – large sections that are then trimmed into the retail cuts you see in the butcher case. These primal cuts include the chuck, rib, loin, round, …

Dec 24, 2020 · Here are the fundamental 8 primal cuts of beef you need to know, including the sub-primal and portion cuts found within each.

Jul 23, 2025 · Beef is divided into large sections called primal cuts, which you can see in our beef cuts chart. These primal beef cuts, or "primals," are further broken down into subprimals, or "food-service …

Dec 5, 2025 · In the United States, beef is typically divided into eight main primal cuts. Let’s take a closer look at each one: 1. Chuck. The chuck comes from the shoulder area of the cow. This section …

Jan 10, 2024 · Learn all about the 8 primal cuts of beef, where they come from, their names, cuts they produce, and how best to use and cook them.

Jun 5, 2025 · From the chuck to the loin and everything in between, I'll provide all the information you need to select the correct cut for your meal. Cuts of beef include rib, loin, round, chuck, brisket, plate, …

Primal cuts are the first major divisions of a side of beef. Think of them as the building blocks from which all other cuts of beef are derived. After the carcass is split into two sides (left and right), each side is …

There are six primal cuts from a side of veal, the leg, flank, loin, breast, shoulder, and front shank. The front, containing the shoulder, breast, and front shank, is separated from the whole loin and flank by …