Nov 5, 2025 · Calas (pronounced ka-LA) are round balls of a batter made from flour, sugar, eggs, yeast and leftover rice; the balls are fried until they're piping hot, creating a crisp, browned crust.

Sep 2, 2024 · Calas are an Old New Orleans sweet rice fritter recipe. They're a perfect mildly sweet bite with a kiss of warm nutmeg and dusted with powdered sugar or rolled in cinnamon sugar.

It is traditionally a breakfast dish, served with coffee or cafe au lait, [1] and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice doughnuts.

Calas are traditional New Orleans rice fritters, often enjoyed as a breakfast item or snack. They are both crispy on the outside and soft on the inside, usually served warm and dusted with powdered sugar.

May 22, 2022 · Calas, an old New Orleans tradition, is a breakfast fritter mixed with cooked rice, flour, sugar, and spices, and then deep-fried. According to "The Dictionary of American Food & Drink," the …

But beyond what one expects to discover in a donut recipe (yeast, flour, butter, and eggs), calas contain cooked rice. The tradition of calas and their distinguishing ingredient landed in Louisiana on a boat …

Jan 24, 2019 · Sweet Calas are southern rice fritters that used to be popular street food in New Orleans. They’re fried until golden and sprinkled with powdered sugar, similar to beignets but quicker and …

Apr 5, 2025 · Calas, the iconic New Orleans rice fritters, are crispy, golden, and dusted with sugar. This easy Creole recipe brings the perfect mix of sweetness, history, and soul to your kitchen.

Mar 12, 2025 · Calas, also known as Creole rice beignets, are a traditional New Orleans breakfast treat with a rich history. These deep-fried rice fritters are made from a batter of cooked rice, flour, sugar, …

In a large saucepan, heat the oil to 360 degrees F. Drop the batter by tablespoonfuls into the hot oil and cook, turning, until golden brown on both sides, about 3 minutes. Sprinkle with powdered sugar …