
Dairy product - Wikipedia
Milk products and production relationships Dairy products or milk products are food products made from (or containing) milk. [1][a] The most common dairy animals are cow, water buffalo, …
Dairy product | Definition, Types, Nutritional Content,
Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Cow’s milk is by far the principal type of milk used in …
Dairy • The Nutrition Source
Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are …
27 Types of Dairy Products and Their Nutrition Facts
Nov 21, 2025 · Dairy isn't just butter, cheese, milk, and yogurt. Here are 27 types of dairy products alongside their nutritional properties.
MyPlate.gov | Dairy Group – One of the Five Food Groups
The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat …
Dairy Products & Dairy Foods | U.S. Dairy
Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep. It encompasses both the raw milk itself …
DAIRY Definition & Meaning - Merriam-Webster
The meaning of DAIRY is a room, building, or establishment where milk is kept and butter or cheese is made. How to use dairy in a sentence.
Milk, cheese and butter prices are down. Here's why. - USA TODAY
Dec 19, 2025 · An oversupply of milk in the U.S. and globally is resulting in prices for milk and some other dairy products to fall.
Facts About Dairy Products | American Dairy Association NE
Most people who have it can enjoy dairy foods by drinking lactose-free milk, small amounts of regular milk, or including natural cheeses and yogurt in their diet.
Dairy - Background | Economic Research Service - USDA ERS
Jan 8, 2025 · Milk components differ substantially among the various types of dairy products. To account for the uses of these components, USDA uses two ways to measure aggregate …