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Maximizing Barnyard/Horse Blanket - Homebrew Talk
Jan 26, 2017 · Both were more farmyard than sour by a good margin - would’ve blended if I was that worried about it. The other dregs I’ve had the best luck with so far are fantomé and …
Knoephla Hotdish | Homebrew Talk - Beer, Wine, Mead, & Cider …
Nov 10, 2015 · Knoephla Hotdish Knöpfle Eintöpf The cuisine that belongs to the people known as Germans from Russia is truly a peasant cuisine. It is humble - close to the land - because it …