Our laboratory capabilities include microbiology analysis, nutritional analysis, various food chemistry analyses, allergens, toxins, and adulteration analysis. Additionally, EMSL offers a …

Note: If sampling for the presence/absence testing of pathogens, a single swab is required for each specific pathogen test. Multiple quantitative indicator tests (e.g., Aerobic plate count, …

With a network of over 37 laboratories, service centers, and partner facilities in North America, EMSL has been providing quality analytical services since 1981.

With over 30 laboratories and service centers across North America, our Food Testing Division offers a wide range of analytical solutions tailored to meet the needs of food manufacturers, …

Keep sample (s) at a refrigerated temperature (35°-40°F) until submitted to the laboratory for analysis. Suggested Sampling Instructions for Food Contact Surfaces

With a network of over 30 laboratories, service centers, and partner facilities in North America, EMSL has been providing quality analytical services since 1981.

The laboratory utilizes scientific methods and equipment to physically analyze your sample for the various components that make up the nutritional information needed.

The two most common methods for determining the nutritional content of a product are Laboratory Based Analysis and Database Analysis. EMSL has a laboratory near you that offers laboratory …

Full Service EMSL can support all your Food, Consumer Products, Environmental, Industrial Hygiene, Microbiology, Materials Testing, and Indoor Air Quality needs. In addition to our …

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