
Taste - Wikipedia
Taste bud The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts …
TASTE Definition & Meaning - Merriam-Webster
: the special sense that perceives and distinguishes the sweet, sour, bitter, salty, or umami quality of a dissolved substance and is mediated by taste buds on the tongue
TASTE | English meaning - Cambridge Dictionary
TASTE definition: 1. the flavour of something, or the ability of a person or animal to recognize different flavours…. Learn more.
TASTE
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Taste - definition of taste by The Free Dictionary
Define taste. taste synonyms, taste pronunciation, taste translation, English dictionary definition of taste. v. tast·ed , tast·ing , tastes v. tr. 1. To distinguish the flavor of by taking into the mouth. 2. To eat or …
Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes ...
Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights and diet and nutrition information at …
TASTE definition in American English | Collins English Dictionary
The taste of something is the individual quality that it has when you put it in your mouth and that distinguishes it from other things. For example, something may have a sweet, bitter, sour, or salty taste.
Taste Definition & Meaning | Britannica Dictionary
[count] : the sweet, sour, bitter, or salty quality of a thing that you can sense when it is in your mouth : the flavor that you can taste when you eat or drink something
taste noun - Definition, pictures, pronunciation and usage notes ...
Definition of taste noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
taste - WordReference.com Dictionary of English
Taste is the general word: the taste of roast beef. Flavor is a characteristic taste, usually of a pleasing kind, and as of some ingredient put into the food: lemon flavor.