Eataly stores in the USA
Discover all the Eataly stores and explore our restaurants, private dining opportunities, marketplace offerings, fresh counters and so much more.
Restaurants at Eataly | Eataly
Eataly Restaurants. From flame-kissed dishes and botanical smoked cocktails, to Milanese classics, Tuscan treasures, and regional Italian wines, our restaurants are sure to delight — whatever your taste.
Eataly: authentic Italian products, restaurants, cooking classes
EATALY SIGNATURES. Our products are crafted with the finest ingredients, a profound respect. for their origin, and meticulous attention to production excellence. New. Limoncello Panettone 35.2 oz. Eataly. $1,85/Oz. 35.2 Oz. $64.99.
Eataly Silicon Valley
Take the night off and let us cook for you. Get heritage turkeys and hearty sides delivered or to pick up in-store. Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide. Regional Guide to …
Eataly Chicago: restaurants, private dining and catering
Take the night off and let us cook for you. Get heritage turkeys and hearty sides delivered or to pick up in-store. From hands-on pasta classes to storewide wine tastings, our calendar of immersive experiences allows you to dive deep into the rich traditions of …
Eataly Los Angeles: restaurants and private dining
Discover the world of Eataly Los Angeles, where you can find the best of Italian restaurants with tradition and high quality product.
SERRA by Birreria - Seasonal Rooftop Restaurant in NYC
SERRA by BIRRERIA. Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout. Escape the busy city streets and celebrate the sunshine and warmer weather with innovative, authentic Italian food and ...
Parmigiano Reggiano DOP: Guide to the Italian Cheese | Eataly
Parmigiano Reggiano cheese is made with just a few simple ingredients: raw, unpasteurized cow's milk, salt, and rennet (a natural enzyme produced by calves). Nevertheless, don't be fooled by this simple ingredient list. Each wheel of cheese requires a lot of time, passion, and expertise. The production process begins very early in the morning ...
Eataly SoHo: restaurant and Italian marketplace
Eataly SoHo. 200 Lafayette St. New York, NY 10012. Sunday-Thursday: 8 AM - 10 PM. Friday-Saturday: 8 AM - 10:30 PM. (212) 937-4018. [email protected].
What is Speck: the Italian cured meat | Eataly
Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.