Zesty Lemon Butter Fish Fillet 😍🍋 Ingredients: 4 white fish fillets (cod, tilapia, or haddock) 3 tbsp unsalted butter 2 garlic cloves, minced Juice of 1 large lemon 1 tsp lemon zest Salt and pepper to taste 2 tbsp chopped fresh parsley Lemon wedges for serving Instructions: Pat the fillets dry with paper towels, then season both sides with salt and pepper. Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant. Place the fish fillets in the skillet. Cook for 3–4 m

Zesty Lemon Butter Fish Fillet Seafood 🐟🍋 Bright, citrus forward and delicately seared, this refined seafood preparation balances velvety lemon butter with the clean, tender flakes of white fish. A professional yet approachable technique that emphasizes clarity of flavor and precision of heat. Ingredients : For the Fish: 4 fillets of white fish (such as cod, tilapia, or haddock) 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 2 tablespoons olive oil Salt and black pepper to

Cod fillets drizzled with lemon juice, garlic, and melted butter. Bake at 400°F for 15 minutes until tender, flaky, and infused with zesty flavor. Light, buttery, and perfectly balanced this lemon-garlic cod melts in your mouth with every bite. 🐟 Ingredients ➤ 1½ lbs cod loin fillet, patted dry ➤ Salt and pepper, to taste ➤ 2 tbsp olive oil ➤ 4 tbsp lemon juice (from 1–2 lemons) ➤ 4 cloves garlic, minced ➤ ¼ cup butter, diced ➤ 1 tbsp chopped fresh parsley (optional) FULLL Recipe in First Cօʍʍе