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147 reactions | The smoke point of an oil is the temperature at which it starts to break down. Filippo Berio olive oil has a high smoke point (215°C), making it perfect for cooking at high temperatures without losing its nutritional qualities. Shop for your own bottle now: https://bit.ly/FilippoBerioLazada https://bit.ly/FilippoBerioShopee https://bit.ly/FilippoBerioBenbyMart | Filippo Berio PH | Facebook
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