A frittata is Italy’s answer to the perfect “anytime meal”... breakfast, lunch, or dinner. It’s fluffy, flavorful, and full of love ❤️ This version is made the Italian way: with fresh asparagus, creamy eggs, parsley, and Pecorino Romano cheese. Simple ingredients that turn into something extraordinary! The best part? You can make it with whatever you have in your fridge! Cherry tomatoes, zucchini, spinach, or even potatoes, Nonna would approve 😉 👉 Get the full step-by-step recipe and my top ti