The San Diego Union-Tribune on Instagram: "Tijuana’s Michelin-recommended taqueria chain @tacoselfranc will open its second U.S. location Wednesday in the Gaslamp Quarter. The business, founded by Don Javier Valadez in 1974 as a street cart, opened its first U.S. restaurant in National City last May. Co-owner Roberto Kelly gives us an early look at the new restaurant and takes us inside the kitchen. Tap the link in bio for the story. Story by Pam Kragen 📸: Jayne Yutig"