Visayan Law-uy Recipe — a humble and comforting vegetable soup made with squash, okra, eggplant, and fried fish simmered in rice wash. It is a nourishing, no-fuss Filipino dish that celebrates the heart of home cooking in the Visayas. Ingredients Set A – Fried Fish Base Oil, for frying 3 pcs matangbaka Salt, to season Set B – Vegetable Soup Base 8 cups rice wash (hugas-bigas) 1 cup fresh tomatoes, chopped ¼ cup onion, sliced 1 stalk lemongrass, tied into a knot 2 cups squash, sliced 1 cup sayote

Puto Bumbong is a beloved Filipino holiday delicacy made from steamed purple rice cake and traditionally served during the Christmas season. Topped with butter, freshly grated coconut, and muscovado sugar—with optional add-ons like cheese or roasted sesame seeds—this festive treat delivers a rich, nostalgic flavor that captures the warmth and spirit of Filipino holiday celebrations. #PutoBumbong #FilipinoKakanin #ChristmasKakanin #HolidayFoodPH #PurpleRiceCake #FilipinoDesserts #PinoyChristmas #