1923 Frank Schoonover Oil Painting | Best Moment | ANTIQUES ROADSHOW | PBS
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YouTubeAntiques Roadshow PBS
1923 Frank Schoonover Oil Painting | Best Moment | ANTIQUES ROADSHOW | PBS
Subscribe to the ANTIQUES ROADSHOW on YouTube: https://youtube.com/c/AntiquesRoadshowPBS?sub_confirmation=1 We're not crying, you're crying! Check out Debra J. Force ...
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A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t
0:38
A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t
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One-pot creamy garlic parmesan chicken 🤍 quick, comforting, and perfect for a busy weeknight!! @ChallengeButter 🧈✨ #challengebutterpartner Creamy Garlic Parm Chicken Ingredients: \t•\t2–3 chicken breasts, thinly sliced or pounded thin \t•\tSalt & pepper, to taste \t•\tBritscookin Garlic & Herb Seasoning (generous) \t•\tAll-purpose flour (for dredging roux) \t•\tOlive oil \t•\t1 cube Challenge Butter (4 tbsp) \t•\t4–5 cloves garlic, minced \t•\t2 cups chicken broth \t•\t1 tbsp Worcestershire sa
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One-pot creamy garlic parmesan chicken 🤍 quick, comforting, and perfect for a busy weeknight!! @ChallengeButter 🧈✨ #challengebutterpartner Creamy Garlic Parm Chicken Ingredients: \t•\t2–3 chicken breasts, thinly sliced or pounded thin \t•\tSalt & pepper, to taste \t•\tBritscookin Garlic & Herb Seasoning (generous) \t•\tAll-purpose flour (for dredging roux) \t•\tOlive oil \t•\t1 cube Challenge Butter (4 tbsp) \t•\t4–5 cloves garlic, minced \t•\t2 cups chicken broth \t•\t1 tbsp Worcestershire sa
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