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Royal icing transfers are a great way to decorate cookies because you can make these decorations months in advance! The leaves, beaks, wings, branches, and flowers on these toucan cookies are all made using the royal icing transfer technique. Watch the full tutorial and get the supply list https://www.sweetambs.com/tutorial/how-to-make-royal-icing-transfers-toucan-cookies/ | SweetAmbs

Make a double batch of the fluffiest, puffiest royal icing with me with 🔊up for an ASMR experience! This is the same soft-bite royal icing I use on all my decorated sugar cookies, and it’s the exact recipe method I teach in my Royal Icing Masterclass. Whether you’re brand new to cookie decorating or you’ve been at it for a while but still struggle with getting your royal icing just right—this class is going to change everything. You’ll learn how to confidently make: • Stiff royal icing for flor